Description
This standard specifies requirements and methods of sampling and testing maize grains. The standard applies to maize (corn) for direct human consumption, i.e., ready for its intended use as human food, presented in packaged form or sold loose from the package directly to the consumer. This standard specifies requirements for whole grain shelled dent maize, Zea mays indentata L., and/or shelled flint maize, Zea mays indurata L., or their hybrids and of all colour
TABLE OF CONTENTS
| Contents | Page |
| 1 Scope | 1 |
| 2 Normative references | 1 |
| 3 Definitions | 2 |
| 4 Quality requirements | 3 |
| 5 Contaminants | 5 |
| 6 Hygiene | 5 |
| 7 Packaging | 6 |
| 8 Marking or labelling | 6 |
| 9 Methods of sampling | 7 |
| Bibliography | 8 |