SZNS SANS 1678: 2010 Sterilised milk

E405.21

This standard specifies requirements for ultra- high temperature (UHT) sterilized milk and sterilized flavoured milk intended for human consumption.

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Description

This standard specifies requirements for ultra- high temperature (UHT) sterilized milk and sterilized flavoured milk intended for human consumption.

TABLE OF CONTENTS

Content Page
1 Scope 1
2 Normative references 1
3 Definitions 2
4 Management systems 3
5 Requirements for the factory 3
5.1 General 3
5.2 Factory construction, layout and conditions 3
5.3 Walls, doors and floors 4
5.4 Lift cages, staircases and auxiliary structures 5
5.5 Illumination 5
5.6 Ventilation 5
5.7 Surfaces in contact with the product 5
5.8 Equipment and utensils 5
5.9 Storage facilities 6
5.10 Water supply 6
5.11 Compressed air and gases 7
5.12 Facilities for the disposal of waste and sewage 7
5.13 Ablution facilities 7
5.14 Facilities for the washing of equipment and protective clothing 8
5.15 Dining facilities 8
6 Provisions for the maintenance of hygiene in factories 9
6.1 Workers to be engaged 9
6.2 Health aspects 9
6.3 Training of workers 9
6.4 Pest control 9
6.5 Hygienic disposal of waste and sewage 10
6.6 Personal hygiene and hygienic conduct in product-handling areas 10
6.7 Cleaning and maintenance of product-handling areas 11
6.8 Co-ordinated handling of the product 12
7 Requirements for the raw material 12
8 Requirements for the product 12
8.1 General 12
8.2 Fat content 12
8.3 Protein content 13
8.4 Solids-non-fat content 13
8.5 pH value 14
8.6 Heat stability 14
8.7 Homogenizing index 14
8.8 Inhibiting substances 14
8.9 Microbiological requirements 14
9 Methods of test 14
9.1 Determination of fat content 14
9.2 Determination of protein content in milk by Kjeldahl nitrogen technique 15
9.3 Determination of solids-non-fat content 15
9.4 Determination of pH value 15
9.5 Determination of heat stability 15
9.6 Determination of homogenizing index 15
9.7 Determination of inhibiting substances 15
9.8 Determination of microbiological requirements 15
10 Packing and marking 15
10.1 Containers 15
10.2 Marking 16
Annex A (informative) Equivalent test methods 17
Annex B (normative) Sampling and compliance with this standard 18
Annex C (informative) Quality verification of sterilized milk 19
Annex D (normative) Determination of heat stability 20
Bibliography 21

Additional information

Format

PDF, Hardcopy