SZNS SANS 10136: 2007 Cleaning and disinfecting of dairy equipment and soft-serve dispensing units

L582.03

This standard covers provisions and recommendations for the cleaning and disinfecting of dairy equipment used in the production of milk and the processing and manufacture of milk products, and of soft- serve dispensing units.

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Description

This standard covers provisions and recommendations for the cleaning and disinfecting of dairy equipment used in the production of milk and the processing and manufacture of milk products, and of soft- serve dispensing units.

TABLE OF CONTENTS

Content Page
Introduction v
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 General provisions 3
5 Fundamentals of cleaning processes 3
6 Detergents and detergent-disinfectants 4
7 Specific cleaning and disinfecting operations 7
8 Specific cleaning and disinfecting operations at processing dairies 9
9 Specific cleaning and disinfecting operations for butter manufacturing 27
10 Specific cleaning and disinfecting operations for cheese making 30
11 Specific cleaning and disinfecting operations for processed cheese-making equipment 33
12 Specific cleaning and disinfecting operations for yogurt manufacturing 36
13 Specific cleaning and disinfecting operations for milk powder manufacturing 37
14 Specific cleaning and disinfecting operations for condensed milk manufacturing 39
15 Specific cleaning and disinfecting operations for cheese making 39
Bibliography 43

Additional information

Format

PDF, Hardcopy