SZNS K 067:2010 Fresh spinach — Specification and grading

E109.46

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Table of contents                                                                                                                         Page

1 Scope…………………………………………………………………………………………………………………………………………………………. 1

2 Normative reference……………………………………………………………………………………………………………………………….  1

3 Definitions…………………………………………………………………………………………………………………………………………………  1

4 Provisions concerning quality………………………………………………………………………………………………………………… 2

5 Provisions concerning sizing………………………………………………………………………………………………………………….. 3

6 Provision concerning tolerances……………………………………………………………………………………………………………. 3

7 Provision concerning presentation……………………………………………………………………………………………………….. 3

8 Storage……………………………………………………………………………………………………………………………………………………….. 4

9 Transportation………………………………………………………………………………………………………………………………………….. 4

10 Marketing & Labelling………………………………………………………………………………………………………………………….  4

11 Contaminats…………………………………………………………………………………………………………………………………………… 4

12 Hygiene…………………………………………………………………………………………………………………………………………………… 5

Annex A……………………………………………………………………………………………………………………………………………………….. 8

Annex B………………………………………………………………………………………………………………………………………………………… 9

 

This standard applies to spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh to the consumer, spinach for industrial processing being excluded.

 

 

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