SZNS IEC 60335-2-6: 2008 Household and similar electrical appliances- Safety- Part 2-6: Particular requirements stationary cooking ranges, hobs, ovens and similar appliances

E582.03

This standard deals with the safety of electric room heaters for house hold and simpler purposes their voltage being not more than 250 V for single- phase appliances and al, 480V for other appliances.

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Description

This standard deals with the safety of electric room heaters for house hold and simpler purposes their voltage being not more than 250 V for single- phase appliances and al, 480V for other appliances.

TABLE OF CONTENTS

Content Page
FOREWORD 3
INTRODUCTION 6
1 Scope 7
2 Normative references 8
3 Definitions 12
4 General requirement 12
5 General conditions for the tests 12
6 Classification 12
7 Marking and instructions 12
8 Protection against access to live parts 15
9 Starting of motor-operated appliances 16
10 Power input and current 16
11 Heating 16
12 Void 20
13 Leakage current and electric strength at operating temperature 20
14 Transient overvoltages 21
15 Moisture resistance 21
16 Leakage current and electric strength 22
17 Overload protection of transformers and associated circuits 23
18 Endurance 23
19 Abnormal operation 23
20 Stability and mechanical hazards 25
21 Mechanical strength 26
22 Construction 28
23 Internal wiring 32
24 Components 32
25 Supply connection and external flexible cords 33
26 Terminals for external conductors 34
27 Provision for earthing 34
28 Screws and connections 34
29 Clearances, creepage distances and solid insulation 34
30 Resistance to heat and fire 34
31 Resistance to rusting 34
32 Radiation, toxicity and similar hazards 34
Figure 101 – Vessel for testing hob elements 36
Figure 102 – Vessel for testing induction hob elements 36
Figure 103 – Load for testing rotating spits 37
Figure 104 – Probe for measuring surface temperatures 38

Additional information

Format

PDF, Hardcopy