SZNS EAS 46:2010 Dry beans and other pulses — Specifications

Description

Contents                                                                                                                 Page

1 Scope.                                                                                                                     1

2 Normative references.                                                                                            1

3 Definition.                                                                                                               1

4 Principal compositional requirement                                                                     1

4.1 Chemical                                                                                                              1

4.2 Bacteriological Grades.                                                                                        2

5 Contaminants.                                                                                                         3

5.1 Pesticides residues.                                                                                              3

5.2 Veterinary drugs residues.                                                                                   3

5.3 Heavy Metals and other contaminants.                                                               3

6 Hygiene.                                                                                                                 3

7 Methods of sampling.                                                                                            3

8 Rapid platform tests on quality of raw milk.                                                          3

Annex A (normative)                                                                                                 4

Annex B (normative)                                                                                                 5

Annex C (informative)                                                                                               6

Annex D (normative)                                                                                                 7

Annex E (normative)                                                                                                  8

Annex F (normative)                                                                                                  9

Annex G (normative)                                                                                                 10

Annex H (normative)                                                    1Error! Bookmark not defined.

This Standard specifies the quality requirements, Classes and methods of analysis for dry beans and pulses intended for human consumption obtained from selected species and cultivars.

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