SZNS CODEX STAN CACGL 22:1997 Guidelines for the design of control measures for street vended foods

L225.24

The guidelines specify the general hygiene requirements and practices to be recommended for inclusion in codes of practice for the preparation and sale of street foods.

 

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Description

The guidelines specify the general hygiene requirements and practices to be recommended for inclusion in codes of practice for the preparation and sale of street foods.

TABLE OF CONTENTS

Content Page
Introduction v
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Establishment: design, facilities, maintenance and sanitation 4
5 Street food centres 9
6 Control of operation 12
7 Personal health 16
8 Training 17

Additional information

Format

PDF, Hardcopy