SZNS CODEX STAN 150: 1985 Standard for food grade salt

E146.03

This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and food manufacture. It applies also to salt used as a carrier of food additives or nutrients

 

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Description

This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and food manufacture. It applies also to salt used as a carrier of food additives or nutrients.

TABLE OF CONTENTS

Content Page
1 Scope 1
2 Normative references 1
3 Terms and definitions 2
4 Description and quality factors 3
5 Food Additives 4
6 Hygiene 5
7 Requirements 5
8 Sampling and compliance with the standard 6
9 Packaging, transportation and storage 7
10 Labelling 8
Appendix A (normative) Method for sampling of food grade salt 9
Appendix B (normative) Determination of sodium chloride content 11
Appendix C (normative) Determination of Ph 12

Additional information

Format

PDF, Hardcopy