SZNS CAC/GL 20-1995 Principle guidelines for food import and export inspection and certification

L48.42

This standard specifies the guideline principles for food import and export inspection and certification.

 

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Description

This standard specifies the guideline principles for food import and export inspection and certification.

TABLE OF CONTENTS

Content Page
1 Scope 1
2 Definitions 1
3 Principles 1

Additional information

Format

PDF, Hardcopy