SZNS ARS 862: 2012 Fortified edible oils and fats- specification

E79.99

This standard specifies the requirements and methods of sampling and testing for edible oils and fats fortified with vitamin A intended for human consumption.

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Description

This standard specifies the requirements and methods of sampling and testing for edible oils and fats fortified with vitamin A intended for human consumption.

TABLE OF CONTENTS

Content Page
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Quality requirements and essential composition 3
5 Fortification requirements 4
6 Food additives 4
7 Contaminants 4
8 Hygiene 4
9 Packaging 4
10 Labelling 4
11 Methods of sampling 5
12 Methods of testing 5
Bibliography 6

Additional information

Format

PDF, Hardcopy