SZNS 067:2019 Guidelines for inspection and grading of food premises

E453.63

Clear
SKU: N/A Category:

Description

 

Scope

These guidelines are intended to improve the standard of food safety in food premises and applicable to all food premises in the kingdom of Eswatini.

Table of contents                                                                                                      Page

1 Scope………………………………………………………………………………………………………………………………………..1

2 Normative references…………………………………………………………………………………………………………… 1

3 Terms and definitions…………………………………………………………………………………………………………… 1

4 Inspection requirements requirements…………………………………………………………………………….. 7

Annex A………………………………………………………………………………………………………………………………………10

Annex B……………………………………………………………………………………………………………………………………. 12

Annex C ……………………………………………………………………………………………………………………………………. 25

Additional information

SZNS 067:2019 Guidelines for inspection and grading of food premises

PDF

Format

Paper