Description
This standard specifies the requirements and methods of sampling and test for fortified brown sugar and fortified refilled sugar intended for direct human consumption.
TABLE OF CONTENTS
Content | Page |
1 Scope | 1 |
2 Normative references | 1 |
3 Definitions | 2 |
4 Requirements | 2 |
5 Fortification provisions | 3 |
6 Food additives | 3 |
7 Contaminants | 3 |
8 Hygiene | 4 |
9 Packaging | 4 |
10 Labelling | 4 |
11 Method of sampling | 5 |
12 Methods of test | 6 |
Bibliography | 7 |