SZNS 049:2014 Maize grains – Specification

E87.36

Description

Contents                                                                                                          Page                                                                                                                                        

1 Scope………………………………………………………………………………………………………………………… 1

2 Normative references………………………………………………………………………………………………1

3 Definitions………………………………………………………………………………………………………………   2

4 Quality requirements………………………………………………………………………………………………..3

5 Contaminants…………………………………………………………………………………………………………..  5

6 Hygiene…………………………………………………………………………………………………………………..    5

7 Packaging……………………………………………………………………………………………………………….  . 6

8 Marking or labelling………………………………………………………………………………………………… 6

9 Methods of sampling………………………………………………………………………………………………..7

Bibliography……………………………………………………………………………………………………………..    8

This Eswatini National Standard specifies requirements and methods of sampling and test for maize grains. The standard applies to maize (corn) for direct human consumption, i.e., ready for its intended use as human food, presented in packaged form or sold loose from the package directly to the consumer. This standard specifies requirements for whole grain shelled dent maize, Zea mays indentata L., and/or shelled flint maize, Zea mays indurata L., or their hybrids and of all colour types

Additional information

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