Description
This standard addresses peanut butter of two types; smooth textured and crunchy textured.
TABLE OF CONTENTS
Contents | Page |
1 Scope | 1 |
2 Normative references | 1 |
3 Definitions | 1 |
4 Requirements | 2 |
4.1 Ingredient requirements | 2 |
4.2Product requirements | 2 |
5 Packing and marking | 4 |
5.1 Packing | 4 |
5.2 Marking | 4 |
Annex A | 5 |