SZNS 025:2014 Poultry abattoirs- Hygiene requirements

E194.71

This standard specifies requirements for hygiene in poultry abattoirs.  The standard does not cover quality requirements for poultry carcasses, poultry parts and the poultry products.

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Description

This standard specifies requirements for hygiene in poultry abattoirs.  The standard does not cover quality requirements for poultry carcasses, poultry parts and the poultry products.

Table of Contents

Page
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Requirements for the abattoir 1
4.1 General 1
4.2 Premises 1
4.3 Internal structures and fittings 1
4.4 Equipment 3
4.5 Sterilisers 3
4.6 Toilet and change room facilities 3
4.7 Hand-washing facilities 4
4.8 Water supply 4
4.9 Holding and offloading facilities 4
4.10 Scalding and defeathering facilities 4
4.11 Inspection 5
4.12 Evisceration 5
4.13 Final wash 5
4.14 Chilling, freezing and cold storage facilities 5
5 Offal handling 7
5.1 Red offal 7
5.2 Rough offal 7
6 Requirements for transportation of meat 7
7 Requirements for personnel health and hygiene 8
8 Sanitation provisions 8
8.1 Water and equipment 8
8.2 Sanitation procedure 8
9 Hygienic disposal of waste 9
10 End-product specifications and testing 9
11 Packaging 9
12 Labelling 9
Annex A (informative) Requirements for grading poultry abattoirs 11
Bibliography 15

Additional information

Format

PDF, Hardcopy