Description
This standard identifies requirements of food hygiene applicable to the condition of food transportation unit and loading, transport, in- transit storage and unloading of bulk and semi-packed foods to ensure that food remains safe and suitable for human consumption.
TABLE OF CONTENTS
Content | Page |
Introduction | v |
1 Scope | 1 |
2 Normative references | 1 |
3 Terms and definitions | 1 |
4 Requirements for the food transportation unit | 2 |
5 Requirements for conveyances and bulk containers | 3 |
6 Loading and unloading | 3 |
7 Cargo records | 3 |
8 Cleaning and disinfection programmes | 3 |
9 Personal hygiene | 4 |
10 Training | 4 |
Bibliography | 5 |