SZNS 021: 2014 Transportation of food in bulk and semi-packed food –hygiene requirements

E79.99

This standard identifies requirements of food hygiene applicable to the condition of food transportation unit and loading, transport, in- transit storage and unloading of bulk and semi-packed foods to ensure that food remains safe and suitable for human consumption.

 

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Description

This standard identifies requirements of food hygiene applicable to the condition of food transportation unit and loading, transport, in- transit storage and unloading of bulk and semi-packed foods to ensure that food remains safe and suitable for human consumption.

TABLE OF CONTENTS

Content Page
Introduction v
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Requirements for the food transportation unit 2
5 Requirements for conveyances and bulk containers 3
6 Loading and unloading 3
7 Cargo records 3
8 Cleaning and disinfection programmes 3
9 Personal hygiene 4
10 Training 4
Bibliography 5

Additional information

Format

PDF, Hardcopy