SNZS ISO 5667-5:2006 Water quality – Sampling – Part 5: Guidance on sampling drinking water from treatment works and piped distribution systems

E225.24

This standard establishes principles to be applied to the techniques of sampling water intended for human consumption.

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Description

This standard establishes principles to be applied to the techniques of sampling water intended for human consumption.

TABLE OF CONTENTS

Contents Page
1   Scope 1
2  Definitions 1
3  Application 1
4   Types of liquid soap 1
5.  Requirements 2
5.1  General Requirements 2
5.2 Chemical requirements 2
6 Packaging and marking 3
6.1  Packaging 3
6.2  Marking 3
7  Sampling and testing 3
8  Quality of reagents 4
9  Standard hard water 4
10  Test methods 4
10.1  Germicidal activity determination 4
10.2      Stability test 4
10.3      Determination of total fatty matter 5
10.4     Determination of free alkali and free acid 6
10.5      Determination of number of fatty acids 7
10.6      Determination of rosin 7
10.7      Determination of matter insoluble in water 9
    10.8 Determination of matter insoluble in alcohol 9
10.9      Determination of chlorides 10
10.10      Determination of unsaponified and saponifiable matter 11
10.11 Determination of borax 13
10.12   Determination of sulphates 14
10.13  Determination of moisture and volatile matter 15
Bibliography 18

 

 

Additional information

Format

PDF, Hardcopy